Friday Night is Lobster Night!

25 Friday May 2012

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Love lobster? Then you won’t want to miss out on this great offer. At the Sardine Factory, we have a delicious 8 oz. Lobster Tail and will be serving them every Friday night from 5:00 pm!

Enjoy a 8 oz. Lobster Tail with Chef’s choice of vegetables, mushrooms, potatoes & drawn butter for just $38.95! OR try one of our Lobster combinations:

  • 8 oz. Lobster Tail & Filet Mignon, béarnaise sauce
  • 8 oz. Lobster Tail & Grilled Pacific Prawns
  • 8 oz. Lobster Tail & Chesapeake Crab Cake
  • 8 oz. Lobster Tail & 8 oz. Lobster Tail
    (priced accordingly)

Call today to make your lobster reservations! 831.373.3775. We will look forward to seeing you soon!

Happy Hour Specials!

15 Tuesday May 2012

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Visit us in our Lounge by the fireplace and entertain your senses with live entertainment along with a delectably affordable menu!  Enjoy signature cocktails nightly from 5-7pm during the best happy hour in town and small bites from $5.95 – $9.95!

~SMALL BITE APPETIZERS~
Daily from 5pm to 7pm in the lounge

5.95
SICILIAN WHITE BEAN HUMMUS, toasted pita chips, ciabatta croutons
TRUFFLE SEA SALT POPCORN, pecorino romano butter
FRESH TOMATO BRUCHETTA, 3 EA.
BASKET OF HOUSE MADE FRENCH FRIES or SWEET POTATO FRIES

7.95
PORK & SCALLION POT STICKERS, honey soy soup
PANKO CRUSTED SHRIMP TORPEDOES, chili-lime cocktail sauce
OREGON BAY SHRIMP SPOONS, 3 EA., remoulade sauce
BASKET OF PARMESAN- TRUFFLE TATER TOTS, Monterey Bay sea salt

9.95
CRAB FILLED BAKED MUSHROOMS, 3 EA., lemon-beurre blanc & basil oil
BASKET OF CALAMARI FRIES, caper tartar sauce
FIRECRACKER CHICKEN WING, 6 EA., sweet & spicy chili – garlic sauce
FRIED OYSTERS, 6 EA. , remoulade sauce

$29.95 Three-Course Prix Fixe

10 Thursday May 2012

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Yes it’s true! You can dine at the world-famous Sardine Factory in an elegant ambiance on a budget! We offer a delightful three-course meal for just $29.95, available Sunday-Monday from 5-6pm.

CHOICE OF STARTER
Monterey Bay Clam Chowder
fresh buttered clams
or
Our Classic Caesar Salad
Garden Hearts of Romaine®,
garlic anchovy dressing

CHOICE OF ENTRÉE
Pacific Coast Sand Dabs
chive risotto, sautéed seasonal vegetables,
lemon-butter sauce

Kobe Style Boneless Beef Short Rib
slow braised, orange-soy BBQ glaze,
mashed potatoes

Chicken Baltino
grilled breast of chicken, chive risotto,
mushroom ragoût, Madeira wine sauce

Three Cheese Tri-Color Tortellini
tomato-basil cream sauce, mini fried sweet potato

CHOICE OF DESSERT
Rich Chocolate Mousse, raspberry swirl, fresh berries
or
The Factory’s Vanilla Ice Cream
Chocolate Sundae

We promise you don’t want to miss out on this great offer.  Take a look at our full lounge menu with many mouth-watering items that are easy on the wallet! www.sardinefactory.com/dineLoungeMenu.html

It’s not too late to make Mother’s Day reservations

08 Tuesday May 2012

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Come Celebrate Mother’s Day at world-famous Sardine Factory Sunday, May 13, 2012 and indulge in our delicious Brunch and Dinner Three-Course Prix Fixe Menus:

Brunch Three-Course Prix Fixe
available 11:00am – 3:00pm

~ Choice of Starter ~
Dungeness Crab & Sweet Corn Chowder
amontillado sherry, spring onions
or
Spring Baby Lettuces Salad
Tanimura & Antle Artisan® lettuces,
local fresh berries, Cotija cheese, toasted pumpkin seeds, truffle-honey balsamic vinaigrette

~ Choice of Main Course ~
Slow Roasted USDA Prime Rib of Beef,
au Jus & Eggs (add 5.00)
two eggs any style, country potatoes,
buttered carrots & asparagus, horseradish cream
~Extra-cut Prime Rib of Beef, add 10.00 ~

Oregon Bay Shrimp, Monterey Bay Jack & Spinach Quiche
baby arugula salad, candied garlic dressing,
Dijon mousseline

Panko Crusted Maine Lobster Cake & Poached Hen Egg
country potatoes, buttered carrots & asparagus,
sauce Choron
Filet Mignon “Benedict” (add 5.00)
buttered English muffin, poached hen eggs,
béarnaise sauce, country potatoes, Stockton asparagus

~ Choice of Dessert ~
Watsonville Strawberries & Home Made Shortcake
sweet Chantilly crème
or
Double Chocolate Tuxedo Cake
dark & white ganache cake, raspberry coulis

29.95 

 In addition, we will also be serving a limited version of our regular menu.

  Dinner Three-Course Prix Fixe
available 4:00pm – close

~ Choice of Starters ~
Castroville Artichoke Bisque
sun dried tomato oil
or
Classic Caesar Salad
creamy garlic anchovy dressing, cheese wedge

~ Choice of Entrée ~
Prime Rib of Beef, au Jus
garlic mashed potatoes, sautéed vegetables,
horseradish sauce (add 5.00)
~ Extra – cut Prime Rib of Beef, add 10.00 ~

Pan Seared Halibut Fillet
Dungeness crab risotto, carrots & asparagus,
lobster sauce

Double Colorado Lamb Chops
Jack scalloped potatoes, sautéed vegetables,
Pinot Noir jus

Filet Mignon & Monterey Salmon
garlic mashed potatoes, sautéed vegetables,
port & Hollandaise sauce

~ Choice of Dessert ~
Vanilla Bean Ice Cream Profiteroles
Kahlúa – cinnamon chocolate sauce
or
Watsonville Strawberries & Home Made Shortcake
sweet Chantilly crème

34.95

In addition, we will also be serving our full regular menu.

To make your Mother’s Day reservations, go to www.sardinefactory.com, or call 831-373-3775!

Today is National Prime Rib Day!

27 Friday Apr 2012

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Join us tonight and indulge in our fabulous Prime Rib Special in honor of National Prime Rib Day!

NATIONAL PRIME RIB DAY WEEKEND SPECIAL
Available Friday, April 27 & Saturday, April 28, 2012
From 5:00 p.m. to close

 Prime Rib with au Jus,
twice baked potato, vegetables and horseradish sauce
$32.95
Extra cuts available, ask your server
OR
Prime Rib Combinations
Accompanied with Chef’s choice of vegetables,
twice baked potato and horseradish sauce:
USDA Prime Rib & Lobster Tail
USDA Prime Rib & Grilled Gulf Prawns
USDA Prime Rib & Chesapeake Crab Cake
(Priced accordingly)
Extra cuts available, ask your server

Regular menus also available. *Reservations required. Request the Prime Rib special with both online and telephone reservations. Call (831) 373-3775. Lot and valet parking available.

For the juiciest, most flavorful Prime Rib in town, come to the Sardine Factory, where you can get the famous Prime Rib Special all weekend long!

Indulge in some of our Favorite Dishes!

25 Wednesday Apr 2012

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Our award-wining chefs prepare delectable creations of fresh, sustainable seafood to ensure ultimate satisfaction. Which is why we invite you to indulge in one (or two!) of our favorite Sardine Factory dishes!

Seafood & Pasta
fresh fish, mussels, clams & prawns, tomatoes, garlic & San Marzano marinara sauce

Chicken Baltino
grilled breast of chicken & chive risotto, mushroom ragoût, Madeira wine sauce

Pacific Coast Sand Dabs
chive risotto, sautéed seasonal vegetables, lemon-butter sauce 

Steak & Lobster
8 oz. Maine Lobster tail, drawn butter, 8 oz. Filet Mignon, port demi sauce, vegetables

Crab Agnolotti
half-moon ravioli, tomato basil cream sauce, mini fried sweet potato

For pricing details and the full entrée menu, please visit us at sardinefactory.com/dineEntrees.html

Join us for Mother’s Day!

24 Tuesday Apr 2012

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Come Celebrate Mother’s Day at world-famous Sardine Factory Sunday, May 13, 2012 and indulge in our delicious Brunch and Dinner Three-Course Prix Fixe Menus:

Brunch Three-Course Prix Fixe
available 11:00am – 3:00pm

~ Choice of Appetizer ~
Dungeness Crab & Sweet Corn Chowder
amontillado sherry, spring onions
or
Spring Baby Lettuces Salad
Tanimura & Antle Artisan® lettuces,
local fresh berries, Cotija cheese, toasted pumpkin seeds,
truffle-honey balsamic vinaigrette

~ Choice of Main Course ~
Slow Roasted USDA Prime Rib of Beef,
au Jus & Eggs (add 5.00)
two eggs any style, country potatoes,
buttered carrots & asparagus, horseradish cream
~Extra-cut Prime Rib of Beef, add 10.00 ~

Oregon Bay Shrimp, Monterey Bay Jack & Spinach Quiche
baby arugula salad, candied garlic dressing,
Dijon mousseline

Panko Crusted Maine Lobster Cake & Poached Hen Egg
country potatoes, buttered carrots & asparagus,
sauce Choron

Filet Mignon “Benedict” (add 5.00)
buttered English muffin, poached hen eggs,
béarnaise sauce, country potatoes, Stockton asparagus

~ Choice of Dessert ~
Watsonville Strawberries & Home Made Shortcake
sweet Chantilly crème
or
Double Chocolate Tuxedo Cake
dark & white ganache cake, raspberry coulis

29.95 per person

In addition, we will also be serving a limited version of our regular menu.

Dinner Three-Course Prix Fixe
available 4:00pm – close

~ Choice of Starters ~
Castroville Artichoke Bisque
sun dried tomato oil
or
Classic Caesar Salad
creamy garlic anchovy dressing, cheese wedge

~ Choice of Entrée ~
Prime Rib of Beef, au Jus
garlic mashed potatoes, sautéed vegetables,
horseradish sauce (add 5.00)
~ Extra – cut Prime Rib of Beef, add 10.00 ~

Pan Seared Halibut Fillet
Dungeness crab risotto, carrots & asparagus,
lobster sauce

Double Colorado Lamb Chops
Jack scalloped potatoes, sautéed vegetables,
Pinot Noir jus

Filet Mignon & Monterey Salmon
garlic mashed potatoes, sautéed vegetables,
port & Hollandaise sauce

~ Choice of Dessert ~
Vanilla Bean Ice Cream Profiteroles
Kahlúa – cinnamon chocolate sauce
or
Watsonville Strawberries & Home Made Shortcake
sweet Chantilly crème

34.95 per person

In addition, we will also be serving our full regular menu.

To make your Mother’s Day reservations, go to www.sardinefactory.com, or call 831-373-3775!

National Prime Rib Day!

19 Thursday Apr 2012

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April 27 is National Prime Rib Day, and to celebrate, the world-famous Sardine Factory on Cannery Row is offering its Prime Rib special all weekend long!

NATIONAL PRIME RIB DAY WEEKEND SPECIAL
Available Friday, April 27 & Saturday, April 28, 2012
From 5:00 p.m. to close

 Prime Rib with au Jus,
twice baked potato, vegetables and horseradish sauce
$32.95
Extra cuts available, ask your server

OR

Prime Rib Combinations
Accompanied with Chef’s choice of vegetables,
twice baked potato and horseradish sauce:

 USDA Prime Rib & Lobster Tail
USDA Prime Rib & Grilled Gulf Prawns
USDA Prime Rib & Chesapeake Crab Cake
(priced accordingly)
Extra cuts available, ask your server

Regular menus also available. *Reservations required. Request the Prime Rib special with both online and telephone reservations. Call (831) 373-3775. Lot and valet parking available.

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