Check out tonight’s special. It taste as good as it looks!
Celebrate this delicious holiday with the Sardine Factory!
Prime Rib, au Jus
twice baked potato, vegetables, horseradish sauce $34
Extra cut available (no split plates or substitutions)
OR Choose One of Our Prime Rib Combinations:
USDA Prime Rib & Lobster Tail USDA Prime Rib & Grilled Gulf Prawns
USDA Prime Rib & Chesapeake Crab Cake (priced accordingly)
Accompanied with Chef’s choice of vegetables, twice baked potato, horseradish Extra cuts available on Prime Rib combinations – Ask your server.
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For 45 years, The Sardine Factory restaurant has been creating distinctive and memorable private events for discriminating customers. Whether a large corporate event, an elegant midsize party or a small luncheon, each private party receives our full attention and commitment.
Our unique and elegant dining rooms provide a choice of ambiance for groups from 12 to 220 for either luncheons or dinners. Customizing an event to your group’s particular needs is our focus. Allow our professional and warmly attentive staff to assist in coordinating every detail of your event while eliminating stress and ensuring that the planning is as enjoyable as the event itself.
To book your event today, contact Dawn Rodriguez, Private Events Manager, 831.373.6625, or
Early Dinner Menu!
Yes it’s true! You can dine at the world-famous Sardine Factory in an elegant ambiance on a budget! Available nightly from 5-6:30pm.
The Sardine Factory’s Early Dinner Menu
Served nightly from 5:00pm – 6:30pm
~ CHOICE CUP OF SOUP ~
Monterey Bay Clam Chowder fresh buttered clams
Our Signature Abalone Bisque madeira wine, fresh chives
Castroville Artichoke Bisque crisp pecan smoked bacon
~ CHOICE OF SALAD ~
House Salad Of Artisan Lettuces choice of dressing
Our Classic Caesar Salad
Garden Hearts of Romaine®,
garlic anchovy dressing
~ CHOICE OF ENTRÉE ~
fresh angel hair pasta, garlic, butter,
extra virgin olive oil, Watsonville Momotaro
pink tomatoes & basil 15
Clams & Mussels Linguini
garlic, olive oil, butter, parsley, white wine sauce 18
grilled natural breast of chicken, chive risotto,
mushroom ragoût, madeira wine sauce 19
Pacific Coast Sand Dabs
chive risotto, sautéed seasonal vegetables,
lemon-butter sauce 19
on chive risotto, asparagus & Hollandaise sauce 19
Scampi Style Prawns
Gulf Prawns, rigatoni pasta, imported Parmesan,
Romano & Asiago cheese 22
Pan Seared Petrale Sole Meunière,
chive risotto, sautéed seasonal vegetables,
lemon-caper sauce 23
Kobe Style Boneless Beef Short Rib
slow braised, orange-soy bbq glaze,
mashed potatoes 24
10 oz. Rib Eye Steak on Garlic Toast
prime aged beef, Romaine salad, house made fries 20
~ CHOICE OF DESSERT ~
Valrhona Chocolate Mousse
raspberry swirl, chantilly crème, fresh berries 6
Tahitian Vanilla Bean Crème Brûlée
classic silky custard, caramelized sugar crust, fresh berries 8
~ Split Plate Charge $10-No Substitutions ~
To celebrate this momentous anniversary we are now offering a
“1968″ Three-Course Dinner. We picked some of our favorite dishes
from our original 1968 menu. Join us on a walk down memory lane.
“1968″ Three-Course Dinner
Enjoy a Complimentary Glass of Champagne to start
~ SOUP or SALAD ~
Our Signature Abalone Cream Bisque Madeira wine, fresh chives
Our Traditional House Salad Tossed artisan lettuces, cucumbers, tomatoes, artichoke hearts, red onions & basil-balsamic vinaigrette
Wine Pairing~ Pierce Vineyard, Albariño, San Antonio Valley,
Monterey 2010 ~glass 10
~ ENTRÉE ~
Veal Cardinal delicate flavor of loin of natural raised veal & oven baked
petite Maine lobster tail combined in sauce extraordinaire, Monterey
Jack potatoes, sautéed asparagus & buttered baby carrots
Wine Pairing ~ Léal Vineyard, Estate Grown – Carnavál Meritage,
San Benito, Central Coast 2008 ~ glass 13
~ DESSERT ~
Valrhona Dark Chocolate Mousse in pecan florentine basket, fresh raspberries
Wine Pairing ~ Grahams, 6 Grapes-Reserve Port N.V. Portugal ~ glass 9
45 per person
Check out this amazing menu…the Early Dinner Menu.
Served nightly from 5:00pm – 6:30pm.
Only at the unforgettable Sardine Factory.
Celebrating 45 years of memorable meals!
Click here for details http://blog-sardinefactory.com/earlydinnermenu/