Check out tonight’s special.  It taste as good as it looks!

Celebrate this delicious holiday with the Sardine Factory!

Prime Rib, au Jus
twice baked potato, vegetables, horseradish sauce $34
Extra cut available (no split plates or substitutions)

OR Choose One of Our Prime Rib Combinations:
USDA Prime Rib & Lobster Tail USDA Prime Rib & Grilled Gulf Prawns
USDA Prime Rib & Chesapeake Crab Cake (priced accordingly)

Accompanied with Chef’s choice of vegetables, twice baked potato, horseradish Extra cuts available on Prime Rib combinations – Ask your server.

Early Dinner Menu!
Yes it’s true! You can dine at the world-famous Sardine Factory in an elegant ambiance on a budget! Available nightly from 5-6:30pm.

The Sardine Factory’s Early Dinner Menu
Served nightly from 5:00pm – 6:30pm
~ CHOICE CUP OF SOUP ~
7.00
Monterey Bay Clam Chowder fresh buttered clams
Our Signature Abalone Bisque  madeira wine, fresh chives
Castroville Artichoke Bisque crisp pecan smoked bacon

~ CHOICE OF SALAD ~
8.00
House Salad Of Artisan Lettuces  choice of dressing
Our Classic Caesar Salad
Garden Hearts of Romaine®,
garlic anchovy dressing

~ CHOICE OF ENTRÉE ~
Capellini Pomodoro
fresh angel hair pasta, garlic, butter,
extra virgin olive oil, Watsonville Momotaro
pink tomatoes & basil 15

Clams & Mussels Linguini
garlic, olive oil, butter, parsley, white wine sauce 18

Chicken Baltino
grilled natural breast of chicken, chive risotto,
mushroom ragoût, madeira wine sauce 19

Pacific Coast Sand Dabs
chive risotto, sautéed seasonal vegetables,
lemon-butter sauce 19

Poached Salmon
on chive risotto, asparagus & Hollandaise sauce 19

Scampi Style Prawns
Gulf Prawns, rigatoni pasta, imported Parmesan,
Romano & Asiago cheese 22

Pan Seared Petrale Sole Meunière,
chive risotto, sautéed seasonal vegetables,
lemon-caper sauce 23

Kobe Style Boneless Beef Short Rib
slow braised, orange-soy bbq glaze,
mashed potatoes 24

10 oz. Rib Eye Steak on Garlic Toast
prime aged beef, Romaine salad, house made fries 20

~ CHOICE OF DESSERT ~
Valrhona Chocolate Mousse
raspberry swirl, chantilly crème, fresh berries 6

Tahitian Vanilla Bean Crème Brûlée
classic silky custard, caramelized sugar crust, fresh berries 8

~ Split Plate Charge $10-No Substitutions ~

To celebrate this momentous anniversary we are now offering a
“1968″ Three-Course Dinner.  We picked some of our favorite dishes
from our original 1968 menu.  Join us on a walk down memory lane.

“1968″ Three-Course Dinner
Enjoy a Complimentary Glass of Champagne to start

Check out this amazing menu…the Early Dinner Menu.
Served nightly from 5:00pm – 6:30pm.
Only at the unforgettable Sardine Factory.
Celebrating 45 years of memorable meals!
Click here for details  http://blog-sardinefactory.com/earlydinnermenu/